Tempranillo 2021

Harvest Report 2021

A great year as vines recovered well following the drought of 2015 – 2018, and the subsequent smaller crop of 2019. The region also had better water supplies than during the previous season. Grape analyses were outstanding for all cultivars, thanks to the moderate ripening conditions. An excellent season in terms of production and quality, with fantastic cultivar character and fuller-bodied wines.

Vinification

The grapes were handpicked at optimal ripeness, de-stalked and given a light crush. Fermented in stainless steel tanks with the aid of a specially selected yeast strain. Pumpovers of the fermenting juice over the cap of skins took place at regular intervals to ensure the desired colour extraction. After fermentation, the wine was transferred to French oak barrels (30% new) for a 12-month maturation period. Matured for a further 12 months in bottle prior to its release.

Total Production: 880 bottles

Tasting Notes

Dense ruby-red colour, with complex aromas of tilled earth, roasted coffee beans, hedgerow fruits and some oak spice. The wine’s vibrant freshness and acidity is supported by integrated oak characters, and a big, powerful and crunchy tannin structure. An array of fruit flavours like blood plums, purple figs, prunes and blackberry envelop the tannins to create a well-balanced and more-ish wine. The wine has a typical rustic, dry finish with a touch of liquorice on the persistent finish.

Food Pairing

• Grilled lamb chops or barbequed ribs
• Spanish-style charcuterie board with olives, chorizo, and Serrano ham
• Pasta with tomato-based sauce like spaghetti bolognese or penne arrabbiata
• Wild mushroom risotto or grilled Portobello mushrooms
• Dark chocolate dessert

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